Important Dates/Times

Event Hours:
Friday – 5pm – 1am
Saturday – Noon – 1am
Sunday – 9am – 6pm

Set-up:
Thursday – Noon – 8pm
Friday – 8am – 4pm

Take down:
Sunday – after 6pm

Booth Fees

*subject to change in 2024

Food Vendor
$500

Commercial Vendor
$250

Non-Commercial Vendor
(home-based business, etc.)
$200

More Questions

Contact Glenn Hilton
503.551.8506
nsantiamfs@wvi.com

Printable Application (closed for 2023)

Vendor Rules

Pay your Booth Fee HERE

Check Back for 2024 Vendor Information

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