Sept. 6-8, 2024
Event Hours: Friday – 5pm – 1am Saturday – Noon – 1am Sunday – 9am – 6pm
Set-up: Thursday – Noon – 8pm Friday – 8am – 4pm
Take down: Sunday – after 6pm
Food Vendor $500
Commercial Vendor $250
Non-Commercial Vendor (home-based business, etc.) $200
Contact Glenn Hilton 503.551.8506 nsantiamfs@wvi.com
Printable Application (closed for 2023)
Vendor Rules
Pay your Booth Fee HERE
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