Important Dates/Times

Event Hours:
Friday – 5pm – 1am
Saturday – Noon – 1am
Sunday – 9am – 6pm

Set-up:
Thursday – Noon – 8pm
Friday – 8am – 4pm

Take down:
Sunday – after 6pm

Booth Fees

Food Vendor
$600

Commercial Vendor
$300

Non-Commercial Vendor
(home-based business, etc.)
$200

More Questions

Contact Glenn Hilton
503.551.8506
nsantiamfs@wvi.com

Vendor Rules

Pay your Booth Fee HERE

Vendor Applications Are Now Closed

Thank you for your interest in being part of the Sublimity Harvest Festival! We are no longer accepting vendor applications for the 2025 event—our spaces are full.

Please check back in spring 2026 for next year’s application details.