Vendor

Event Hours:
Friday – 5pm – 1am
Saturday – Noon – 1am
Sunday – 9am – 6pm

Set-up:
Thursday – Noon – 8pm
Friday – 8am – 4pm

Take down:
Sunday – after 6pm

Food Vendor
$600

Commercial Vendor
$300

Non-Commercial Vendor
(home-based business, etc.)
$200