Important Dates/Times
Event Hours:
Friday – 5pm – 1am
Saturday – Noon – 1am
Sunday – 9am – 6pm
Set-up:
Thursday – Noon – 8pm
Friday – 8am – 4pm
Take down:
Sunday – after 6pm
Booth Fees
Food Vendor
$600
Commercial Vendor
$300
Non-Commercial Vendor
(home-based business, etc.)
$200